aosa (monostroma) from Japan
seared skipjack
4 whole pieces of Iwashi (sardine)
Seaweed mekabu
Flying fish roe
Seaweed marinated in soy sauce
8 shrimps (300g)
20 Octopusballs
marinated mackerel for frying
2 slices yellowtail
fatty tuna for sashimi
lean tuna for sashimi
Seafoodmix
vinegared mackerel
thin flakes of skipjack tuna