Thermobag ‘ Blanco’ 45 x45 cm
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
2 slices yellowtail
marinated mackerel for frying
whole squid for sashimi
Japanese soybeans
8 shrimps (300g)
Seaweed marinated in soy sauce
Flying fish roe
Hokkai Kioke Soy Sauce Organic (210ml)
Hokkai Kioke miso
Seaweed mekabu
4 whole pieces of Iwashi (sardine)