その他

16
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銀ダラの切り身 
Price: € 16,20
- +
€ 16,20
Oden set
おでんセット 
Price: € 13,50
- +
€ 40,50
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
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€ 12,80
Tako
ゆでダコ（足） 
Price: € 11,00
- +
€ 44,00
めかぶ 
Price: € 6,20
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€ 24,80
Maguroakami
本マグロ 赤身 
Price: € 23,50
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€ 94,00
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 47,40
ブリの切り身 
Price: € 15,90
- +
€ 127,20
北海木桶味噌 
Price: € 17,50
- +
€ 105,00
Sabamiso
サバ味噌漬け 
Price: € 7,90
- +
€ 47,40
Magurootoro
本マグロ 大トロ 
Price: € 27,50
- +
€ 55,00
北海木桶醤油 
Price: € 17,50
- +
€ 52,50
Shiozake
塩鮭 
Price: € 8,90
- +
€ 35,60
Iwashifry
イワシフライ 
Price: € 6,00
- +
€ 24,00
赤魚粕漬け 
Price: € 12,40
- +
€ 24,80
鮭の腹身 
Price: € 4,75
- +
€ 9,50
Subtotal € 760,70
合計 € 775,70
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