干物

31
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 82,50
    エビ 
    Price: € 11,50
    - +
    € 46,00
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 25,60
    しめ鯖 
    Price: € 6,60
    - +
    € 39,60
    赤魚の切り身 
    Price: € 11,80
    - +
    € 47,20
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 29,70
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 49,50
    Hotate
    ホタテ刺身 
    Price: € 16,50
    - +
    € 33,00
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 46,00
    Oden set
    おでんセット 
    Price: € 13,50
    - +
    € 27,00
    Smoked salmon
    スモークサーモン 
    Price: € 10,90
    - +
    € 43,60
    Aji no Hiraki
    アジの開き 
    Price: € 9,00
    - +
    € 18,00
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 19,40
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 24,80
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    とび子 
    Price: € 7,20
    - +
    € 43,20
    Shishamo
    シシャモ 
    Price: € 8,50
    - +
    € 8,50
    めかぶ 
    Price: € 6,20
    - +
    € 12,40
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 18,80
    Tako
    ゆでダコ（足） 
    Price: € 11,00
    - +
    € 22,00
    Sabakochujan
    サバのコチュジャン味噌 
    Price: € 7,90
    - +
    € 31,60
    あおさ 
    Price: € 4,50
    - +
    € 9,00
    鮭の腹身 
    Price: € 4,75
    - +
    € 19,00
    保冷袋 
    Price: € 1,50
    - +
    € 3,00
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 19,40
    Sabamirin
    サバみりん干し 
    Price: € 7,90
    - +
    € 7,90
    Shiozake
    塩鮭 
    Price: € 8,90
    - +
    € 17,80
    辛子明太子 
    Price: € 11,50
    - +
    € 11,50
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 7,80
    たこ焼き 
    Price: € 9,90
    - +
    € 19,80
    Okonomiyaki
    シーフードお好み焼き 
    Price: € 9,90
    - +
    € 39,60
    Subtotal € 850,00
    合計 € 865,00
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