お魚

22
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 11,70
    北海木桶醤油 
    Price: € 17,50
    - +
    € 52,50
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 13,40
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 39,20
    中華風味ワカメ 
    Price: € 5,80
    - +
    € 11,60
    Tako
    ゆでダコ（足） 
    Price: € 11,00
    - +
    € 33,00
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 25,60
    Iwashimirin
    イワシみりん干し 
    Price: € 5,70
    - +
    € 11,40
    Oden set
    おでんセット 
    Price: € 13,50
    - +
    € 27,00
    Smoked salmon
    スモークサーモン 
    Price: € 10,90
    - +
    € 21,80
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 31,60
    めかぶ 
    Price: € 6,20
    - +
    € 12,40
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 66,00
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 47,00
    海苔のつくだ煮 
    Price: € 5,50
    - +
    € 11,00
    Satsumaage
    さつま揚げ　 
    Price: € 8,90
    - +
    € 17,80
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 9,40
    辛子明太子 
    Price: € 11,50
    - +
    € 23,00
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    北海木桶味噌 
    Price: € 17,50
    - +
    € 35,00
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 11,50
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 33,00
    Subtotal € 554,40
    合計 € 569,40
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