お魚

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Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 4,70
Sakekasu
鮭粕漬け 
Price: € 9,70
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€ 9,70
鮭の西京漬け 
Price: € 9,70
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€ 38,80
ブリの切り身 
Price: € 15,90
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€ 63,60
Hotate
ホタテ刺身 
Price: € 16,50
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€ 33,00
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
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€ 19,20
しめ鯖 
Price: € 6,60
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€ 33,00
とび子 
Price: € 7,20
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€ 7,20
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
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€ 49,50
Smoked salmon
スモークサーモン 
Price: € 10,90
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€ 10,90
Tako
ゆでダコ（足） 
Price: € 11,00
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€ 22,00
タラ切り身 
Price: € 14,00
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€ 28,00
Satsumaage
さつま揚げ　 
Price: € 8,90
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€ 17,80
海苔のつくだ煮 
Price: € 5,50
- +
€ 22,00
Iwashifry
イワシフライ 
Price: € 6,00
- +
€ 12,00
Aji no Hiraki
アジの開き 
Price: € 9,00
- +
€ 18,00
Subtotal € 389,40
合計 € 404,40
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