お魚

22
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赤魚の切り身 
Price: € 11,80
- +
€ 23,60
Shishamo
シシャモ 
Price: € 8,50
- +
€ 17,00
めかぶ 
Price: € 6,20
- +
€ 12,40
Aji Nanbanzuke
アジ南蛮漬け 
Price: € 13,40
- +
€ 40,20
Ika ball
いかボール 
Price: € 5,60
- +
€ 22,40
Magurochutoro
本マグロ 中トロ 
Price: € 26,50
- +
€ 159,00
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 82,50
赤魚粕漬け 
Price: € 12,40
- +
€ 62,00
タラ切り身 
Price: € 14,00
- +
€ 28,00
Suzuki
スズキ刺身 
Price: € 11,50
- +
€ 23,00
Ebifry
エビフライ（３Lサイズ） 
Price: € 8,90
- +
€ 17,80
鮭切り身 
Price: € 12,20
- +
€ 24,40
Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 33,00
たらこ 
Price: € 11,50
- +
€ 46,00
Chikuwa
ちくわ 
Price: € 3,90
- +
€ 7,80
鮭の腹身 
Price: € 4,75
- +
€ 4,75
シーフードミックス 
Price: € 6,30
- +
€ 12,60
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 9,80
タラ西京漬け 
Price: € 9,90
- +
€ 19,80
Kani Kama
カニかま 
Price: € 4,90
- +
€ 9,80
北海木桶味噌 
Price: € 17,50
- +
€ 35,00
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
- +
€ 12,80
Subtotal € 703,65
合計 € 718,65
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