お魚

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Sabamirin
サバみりん干し 
Price: € 7,90
- +
€ 15,80
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 15,80
赤魚の切り身 
Price: € 11,80
- +
€ 23,60
Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 4,70
tatsuta
サバの竜田揚げ 
Price: € 7,90
- +
€ 15,80
Kakiage
かき揚げ（エビ2、イカ2）　 
Price: € 9,90
- +
€ 9,90
ブリの切り身 
Price: € 15,90
- +
€ 31,80
鮭の腹身 
Price: € 4,75
- +
€ 9,50
Kani Kama
カニかま 
Price: € 4,90
- +
€ 9,80
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 66,00
サバ三枚おろし 
Price: € 7,20
- +
€ 14,40
枝豆 
Price: € 4,95
- +
€ 9,90
Subtotal € 227,00
合計 € 242,00
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