お魚

28
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赤魚粕漬け 
Price: € 12,40
- +
€ 24,80
赤魚の切り身 
Price: € 11,80
- +
€ 35,40
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 7,90
Aji Nanbanzuke
アジ南蛮漬け 
Price: € 13,40
- +
€ 134,00
鮭の西京漬け 
Price: € 9,70
- +
€ 29,10
辛子明太子 
Price: € 11,50
- +
€ 34,50
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 66,00
イワシ 
Price: € 5,50
- +
€ 5,50
Saketeriyaki
鮭の照り焼き 
Price: € 9,90
- +
€ 39,60
タラ切り身 
Price: € 14,00
- +
€ 56,00
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 98,00
Hirame
ヒラメ刺身 
Price: € 13,50
- +
€ 54,00
Ika ball
いかボール 
Price: € 5,60
- +
€ 22,40
鮭の腹身 
Price: € 4,75
- +
€ 19,00
Chikuwa
ちくわ 
Price: € 3,90
- +
€ 7,80
シーフードミックス 
Price: € 6,30
- +
€ 12,60
Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 18,80
サバ三枚おろし 
Price: € 7,20
- +
€ 7,20
Sabamiso
サバ味噌漬け 
Price: € 7,90
- +
€ 31,60
Satsumaage
さつま揚げ　 
Price: € 8,90
- +
€ 17,80
めかぶ 
Price: € 6,20
- +
€ 24,80
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
- +
€ 6,40
Magurootoro
本マグロ 大トロ 
Price: € 27,50
- +
€ 55,00
たらこ 
Price: € 11,50
- +
€ 69,00
Ikura
イクラ 
Price: € 16,50
- +
€ 33,00
エビ 
Price: € 11,50
- +
€ 46,00
tatsuta
サバの竜田揚げ 
Price: € 7,90
- +
€ 15,80
Hotate
ホタテ刺身 
Price: € 16,50
- +
€ 33,00
Subtotal € 1.005,00
合計 € 1.020,00
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