お魚

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Aji no Hiraki
アジの開き 
Price: € 9,00
- +
€ 18,00
Ikura
イクラ 
Price: € 16,50
- +
€ 99,00
Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 9,40
辛子明太子 
Price: € 11,50
- +
€ 23,00
中華風味ワカメ 
Price: € 5,80
- +
€ 11,60
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
- +
€ 12,80
赤魚の切り身 
Price: € 11,80
- +
€ 23,60
Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 33,00
Maguroakami
本マグロ 赤身 
Price: € 23,50
- +
€ 23,50
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 7,90
しめ鯖 
Price: € 6,60
- +
€ 13,20
Subtotal € 275,00
合計 € 290,00
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