お魚

23
    Ika ball
    いかボール 
    Price: € 5,60
    - +
    € 28,00
    赤魚の切り身 
    Price: € 11,80
    - +
    € 23,60
    Sabamirin
    サバみりん干し 
    Price: € 7,90
    - +
    € 31,60
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 4,70
    ブリ刺身 
    Price: € 16,90
    - +
    € 16,90
    鮭切り身 
    Price: € 12,20
    - +
    € 48,80
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 12,40
    Sabakochujan
    サバのコチュジャン味噌 
    Price: € 7,90
    - +
    € 23,70
    タラ西京漬け 
    Price: € 9,90
    - +
    € 19,80
    しめ鯖 
    Price: € 6,60
    - +
    € 26,40
    Iwashifry
    イワシフライ 
    Price: € 6,00
    - +
    € 12,00
    Ikura
    イクラ 
    Price: € 16,50
    - +
    € 16,50
    ヤリイカ刺身（丸） 
    Price: € 18,40
    - +
    € 36,80
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 15,80
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 25,60
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 19,60
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 19,40
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 15,80
    たこ焼き 
    Price: € 9,90
    - +
    € 9,90
    さつま揚げ　 
    Price: € 8,90
    - +
    € 17,80
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 7,80
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 33,00
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    Subtotal € 492,70
    合計 € 507,70
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