干物

8
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 23,50
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 12,80
    赤魚の切り身 
    Price: € 11,80
    - +
    € 23,60
    Magurootoro
    本マグロ 大トロ 
    Price: € 27,50
    - +
    € 55,00
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 33,00
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 19,80
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 33,00
    Okonomiyaki
    シーフードお好み焼き 
    Price: € 9,90
    - +
    € 19,80
    Subtotal € 220,50
    合計 € 235,50
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