干物

10
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 23,50
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 9,90
    タラ切り身 
    Price: € 14,00
    - +
    € 28,00
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 29,40
    Ikura
    イクラ 
    Price: € 16,50
    - +
    € 33,00
    Iwashifry
    イワシフライ 
    Price: € 6,00
    - +
    € 24,00
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    Aji no Hiraki
    アジの開き 
    Price: € 9,00
    - +
    € 9,00
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 9,40
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 7,90
    Subtotal € 183,60
    合計 € 198,60
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