加工品

28
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 24,80
    赤魚の切り身 
    Price: € 11,80
    - +
    € 35,40
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 7,90
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 134,00
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 29,10
    辛子明太子 
    Price: € 11,50
    - +
    € 34,50
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 66,00
    イワシ 
    Price: € 5,50
    - +
    € 5,50
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 39,60
    タラ切り身 
    Price: € 14,00
    - +
    € 56,00
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 98,00
    Hirame
    ヒラメ刺身 
    Price: € 13,50
    - +
    € 54,00
    Ika ball
    いかボール 
    Price: € 5,60
    - +
    € 22,40
    鮭の腹身 
    Price: € 4,75
    - +
    € 19,00
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 7,80
    シーフードミックス 
    Price: € 6,30
    - +
    € 12,60
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 18,80
    サバ三枚おろし 
    Price: € 7,20
    - +
    € 7,20
    Sabamiso
    サバ味噌漬け 
    Price: € 7,90
    - +
    € 31,60
    Satsumaage
    さつま揚げ　 
    Price: € 8,90
    - +
    € 17,80
    めかぶ 
    Price: € 6,20
    - +
    € 24,80
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 6,40
    Magurootoro
    本マグロ 大トロ 
    Price: € 27,50
    - +
    € 55,00
    たらこ 
    Price: € 11,50
    - +
    € 69,00
    Ikura
    イクラ 
    Price: € 16,50
    - +
    € 33,00
    エビ 
    Price: € 11,50
    - +
    € 46,00
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 15,80
    Hotate
    ホタテ刺身 
    Price: € 16,50
    - +
    € 33,00
    Subtotal € 1.005,00
    合計 € 1.020,00
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