加工品

18
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 9,40
    Shiozake
    塩鮭 
    Price: € 8,90
    - +
    € 26,70
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    Ika ball
    いかボール 
    Price: € 5,60
    - +
    € 28,00
    銀ダラの切り身 
    Price: € 16,20
    - +
    € 32,40
    エビ 
    Price: € 11,50
    - +
    € 11,50
    Shishamo
    シシャモ 
    Price: € 8,50
    - +
    € 17,00
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 23,00
    Aji no Hiraki
    アジの開き 
    Price: € 9,00
    - +
    € 36,00
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 82,50
    カツオのたたき 
    Price: € 22,00
    - +
    € 44,00
    赤魚の切り身 
    Price: € 11,80
    - +
    € 23,60
    Iwashimirin
    イワシみりん干し 
    Price: € 5,70
    - +
    € 5,70
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    Sabamirin
    サバみりん干し 
    Price: € 7,90
    - +
    € 7,90
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 9,70
    タラ切り身 
    Price: € 14,00
    - +
    € 28,00
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 15,80
    Subtotal € 437,50
    合計 € 452,50
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