加工品

11
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 33,00
    Tako
    ゆでダコ（足） 
    Price: € 11,00
    - +
    € 22,00
    とび子 
    Price: € 7,20
    - +
    € 14,40
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 47,00
    鮭の腹身 
    Price: € 4,75
    - +
    € 4,75
    Shiozake
    塩鮭 
    Price: € 8,90
    - +
    € 17,80
    北海木桶醤油 
    Price: € 17,50
    - +
    € 35,00
    ブリの切り身 
    Price: € 15,90
    - +
    € 15,90
    鮭切り身 
    Price: € 12,20
    - +
    € 24,40
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 3,90
    Aji
    アジ刺身 
    Price: € 8,80
    - +
    € 17,60
    Subtotal € 235,75
    合計 € 250,75
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