加工品

29
    銀ダラの切り身 
    Price: € 16,20
    - +
    € 48,60
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 29,10
    Sabakochujan
    サバのコチュジャン味噌 
    Price: € 7,90
    - +
    € 7,90
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 44,80
    鮭の腹身 
    Price: € 4,75
    - +
    € 19,00
    しめ鯖 
    Price: € 6,60
    - +
    € 6,60
    Sabamiso
    サバ味噌漬け 
    Price: € 7,90
    - +
    € 15,80
    赤魚の切り身 
    Price: € 11,80
    - +
    € 47,20
    タラ西京漬け 
    Price: € 9,90
    - +
    € 19,80
    Shiozake
    塩鮭 
    Price: € 8,90
    - +
    € 17,80
    辛子明太子 
    Price: € 11,50
    - +
    € 69,00
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 48,50
    Iwashimirin
    イワシみりん干し 
    Price: € 5,70
    - +
    € 11,40
    Ika ball
    いかボール 
    Price: € 5,60
    - +
    € 16,80
    たらこ 
    Price: € 11,50
    - +
    € 46,00
    イワシ 
    Price: € 5,50
    - +
    € 5,50
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 11,70
    Shishamo
    シシャモ 
    Price: € 8,50
    - +
    € 17,00
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 19,80
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 78,40
    北海木桶醤油 
    Price: € 17,50
    - +
    € 35,00
    Sabamirin
    サバみりん干し 
    Price: € 7,90
    - +
    € 15,80
    Oden set
    おでんセット 
    Price: € 13,50
    - +
    € 27,00
    北海木桶味噌 
    Price: € 17,50
    - +
    € 35,00
    Magurochutoro
    本マグロ 中トロ 
    Price: € 26,50
    - +
    € 26,50
    Kani Kama
    カニかま 
    Price: € 4,90
    - +
    € 9,80
    Smoked salmon
    スモークサーモン 
    Price: € 10,90
    - +
    € 21,80
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 12,40
    Subtotal € 790,80
    合計 € 805,80
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