加工品

16
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 24,80
    赤魚の切り身 
    Price: € 11,80
    - +
    € 35,40
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 7,90
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 53,60
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 29,10
    辛子明太子 
    Price: € 11,50
    - +
    € 23,00
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 33,00
    イワシ 
    Price: € 5,50
    - +
    € 5,50
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 19,80
    タラ切り身 
    Price: € 14,00
    - +
    € 56,00
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 19,60
    Hirame
    ヒラメ刺身 
    Price: € 13,50
    - +
    € 27,00
    Ika ball
    いかボール 
    Price: € 5,60
    - +
    € 11,20
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 7,80
    シーフードミックス 
    Price: € 6,30
    - +
    € 12,60
    Subtotal € 375,80
    合計 € 390,80
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