加工品

11
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 16,50
    エビ 
    Price: € 11,50
    - +
    € 23,00
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 12,80
    しめ鯖 
    Price: € 6,60
    - +
    € 6,60
    赤魚の切り身 
    Price: € 11,80
    - +
    € 23,60
    Saketeriyaki
    鮭の照り焼き 
    Price: € 9,90
    - +
    € 9,90
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 16,50
    Hotate
    ホタテ刺身 
    Price: € 16,50
    - +
    € 33,00
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 23,00
    Oden set
    おでんセット 
    Price: € 13,50
    - +
    € 27,00
    Smoked salmon
    スモークサーモン 
    Price: € 10,90
    - +
    € 21,80
    Subtotal € 213,70
    合計 € 228,70
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