加工品

10
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 4,70
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 9,70
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 38,80
    ブリの切り身 
    Price: € 15,90
    - +
    € 31,80
    Hotate
    ホタテ刺身 
    Price: € 16,50
    - +
    € 33,00
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 19,20
    しめ鯖 
    Price: € 6,60
    - +
    € 19,80
    とび子 
    Price: € 7,20
    - +
    € 7,20
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 33,00
    Smoked salmon
    スモークサーモン 
    Price: € 10,90
    - +
    € 10,90
    Subtotal € 208,10
    合計 € 223,10
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