加工品

22
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 99,00
    とび子 
    Price: € 7,20
    - +
    € 7,20
    Sabakochujan
    サバのコチュジャン味噌 
    Price: € 7,90
    - +
    € 7,90
    Iwashimaruboshi
    イワシ丸干し 
    Price: € 4,70
    - +
    € 9,40
    サバ三枚おろし 
    Price: € 7,20
    - +
    € 43,20
    ヤリイカ刺身（丸） 
    Price: € 18,40
    - +
    € 36,80
    タラ西京漬け 
    Price: € 9,90
    - +
    € 39,60
    鮭切り身 
    Price: € 12,20
    - +
    € 48,80
    Aji no Hiraki
    アジの開き 
    Price: € 9,00
    - +
    € 18,00
    Kani Kama
    カニかま 
    Price: € 4,90
    - +
    € 29,40
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 7,90
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 47,00
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 19,40
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 15,80
    Aji
    アジ刺身 
    Price: € 8,80
    - +
    € 17,60
    辛子明太子 
    Price: € 11,50
    - +
    € 23,00
    ブリの切り身 
    Price: € 15,90
    - +
    € 31,80
    銀ダラの切り身 
    Price: € 16,20
    - +
    € 32,40
    赤魚の切り身 
    Price: € 11,80
    - +
    € 11,80
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 24,80
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 7,80
    Magurootoro
    本マグロ 大トロ 
    Price: € 27,50
    - +
    € 55,00
    Subtotal € 633,60
    合計 € 648,60
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