お刺身

10
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 23,50
    海苔のつくだ煮 
    Price: € 5,50
    - +
    € 11,00
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 19,40
    Kani Kama
    カニかま 
    Price: € 4,90
    - +
    € 9,80
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 23,00
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 49,50
    Satsumaage
    さつま揚げ　 
    Price: € 8,90
    - +
    € 17,80
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 12,80
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    タラ西京漬け 
    Price: € 9,90
    - +
    € 19,80
    Subtotal € 213,40
    合計 € 228,40
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