加工品

21
    Magurootoro
    本マグロ 大トロ 
    Price: € 27,50
    - +
    € 110,00
    鮭の西京漬け 
    Price: € 9,70
    - +
    € 38,80
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 15,60
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 19,40
    Aji
    アジ刺身 
    Price: € 8,80
    - +
    € 35,20
    Sabamirin
    サバみりん干し 
    Price: € 7,90
    - +
    € 15,80
    Shiosaba
    塩サバ 
    Price: € 7,90
    - +
    € 47,40
    鮭切り身 
    Price: € 12,20
    - +
    € 48,80
    Suzuki
    スズキ刺身 
    Price: € 11,50
    - +
    € 23,00
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 40,20
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 132,00
    タラ西京漬け 
    Price: € 9,90
    - +
    € 29,70
    辛子明太子 
    Price: € 11,50
    - +
    € 23,00
    Sabamiso
    サバ味噌漬け 
    Price: € 7,90
    - +
    € 47,40
    Aji no Hiraki
    アジの開き 
    Price: € 9,00
    - +
    € 54,00
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 6,40
    Oden set
    おでんセット 
    Price: € 13,50
    - +
    € 27,00
    Ikura
    イクラ 
    Price: € 16,50
    - +
    € 33,00
    Iwashimirin
    イワシみりん干し 
    Price: € 5,70
    - +
    € 11,40
    タラ切り身 
    Price: € 14,00
    - +
    € 28,00
    Subtotal € 795,60
    合計 € 810,60
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