加工品

15
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 12,80
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 33,00
    Chikuwa
    ちくわ 
    Price: € 3,90
    - +
    € 3,90
    Ikura
    イクラ 
    Price: € 16,50
    - +
    € 16,50
    シーフードミックス 
    Price: € 6,30
    - +
    € 12,60
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 12,40
    とび子 
    Price: € 7,20
    - +
    € 14,40
    Maguroakami
    本マグロ 赤身 
    Price: € 23,50
    - +
    € 47,00
    赤魚の切り身 
    Price: € 11,80
    - +
    € 23,60
    Aji
    アジ刺身 
    Price: € 8,80
    - +
    € 8,80
    鮭切り身 
    Price: € 12,20
    - +
    € 24,40
    あおさ 
    Price: € 4,50
    - +
    € 9,00
    しめ鯖 
    Price: € 6,60
    - +
    € 13,20
    Hotate
    ホタテ刺身 
    Price: € 16,50
    - +
    € 33,00
    Sakekasu
    鮭粕漬け 
    Price: € 9,70
    - +
    € 19,40
    Subtotal € 284,00
    合計 € 299,00
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