加工品

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Sakekasu
鮭粕漬け 
Price: € 9,70
- +
€ 38,80
Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 33,00
Smoked salmon
スモークサーモン 
Price: € 10,90
- +
€ 43,60
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 16,50
Tako
ゆでダコ（足） 
Price: € 11,00
- +
€ 22,00
北海木桶味噌 
Price: € 17,50
- +
€ 35,00
海苔のつくだ煮 
Price: € 5,50
- +
€ 16,50
あおさ 
Price: € 4,50
- +
€ 4,50
銀ダラの切り身 
Price: € 16,20
- +
€ 32,40
Hotate
ホタテ刺身 
Price: € 16,50
- +
€ 99,00
ヤリイカ刺身（丸） 
Price: € 18,40
- +
€ 36,80
しめ鯖 
Price: € 6,60
- +
€ 26,40
Magurochutoro
本マグロ 中トロ 
Price: € 26,50
- +
€ 53,00
イワシ 
Price: € 5,50
- +
€ 11,00
カツオのたたき 
Price: € 22,00
- +
€ 88,00
Aji Nanbanzuke
アジ南蛮漬け 
Price: € 13,40
- +
€ 13,40
辛子明太子 
Price: € 11,50
- +
€ 11,50
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
- +
€ 12,80
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 19,60
Aji no Hiraki
アジの開き 
Price: € 9,00
- +
€ 18,00
赤魚粕漬け 
Price: € 12,40
- +
€ 24,80
とび子 
Price: € 7,20
- +
€ 14,40
Subtotal € 671,00
合計 € 686,00
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