加工品

16
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Maguroakami
本マグロ 赤身 
Price: € 23,50
- +
€ 23,50
海苔のつくだ煮 
Price: € 5,50
- +
€ 11,00
鮭の西京漬け 
Price: € 9,70
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€ 19,40
Kani Kama
カニかま 
Price: € 4,90
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€ 9,80
Suzuki
スズキ刺身 
Price: € 11,50
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€ 23,00
Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 49,50
Satsumaage
さつま揚げ　 
Price: € 8,90
- +
€ 35,60
Katsuobushi (thin)
かつお節(うす削り) 
Price: € 6,40
- +
€ 12,80
Aji Nanbanzuke
アジ南蛮漬け 
Price: € 13,40
- +
€ 26,80
タラ西京漬け 
Price: € 9,90
- +
€ 19,80
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 15,80
Chikuwa
ちくわ 
Price: € 3,90
- +
€ 7,80
Iwashimirin
イワシみりん干し 
Price: € 5,70
- +
€ 5,70
カツオのたたき 
Price: € 22,00
- +
€ 44,00
Oden set
おでんセット 
Price: € 13,50
- +
€ 27,00
Sakekasu
鮭粕漬け 
Price: € 9,70
- +
€ 9,70
Subtotal € 341,20
合計 € 356,20
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