加工品

16
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Hirame
ヒラメ刺身 
Price: € 13,50
- +
€ 40,50
鮭の腹身 
Price: € 4,75
- +
€ 9,50
Sakekasu
鮭粕漬け 
Price: € 9,70
- +
€ 19,40
鮭の西京漬け 
Price: € 9,70
- +
€ 19,40
Magurochutoro
本マグロ 中トロ 
Price: € 26,50
- +
€ 53,00
北海木桶味噌 
Price: € 17,50
- +
€ 35,00
Aji
アジ刺身 
Price: € 8,80
- +
€ 17,60
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 33,00
Satsumaage
さつま揚げ　 
Price: € 8,90
- +
€ 8,90
Iwashimirin
イワシみりん干し 
Price: € 5,70
- +
€ 5,70
Ikura
イクラ 
Price: € 16,50
- +
€ 33,00
Shishamo
シシャモ 
Price: € 8,50
- +
€ 8,50
辛子明太子 
Price: € 11,50
- +
€ 46,00
Hotate
ホタテ刺身 
Price: € 16,50
- +
€ 33,00
Tako
ゆでダコ（足） 
Price: € 11,00
- +
€ 22,00
Oden set
おでんセット 
Price: € 13,50
- +
€ 27,00
Subtotal € 411,50
合計 € 426,50
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