お刺身

19
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Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 9,40
Shiozake
塩鮭 
Price: € 8,90
- +
€ 26,70
鮭の腹身 
Price: € 4,75
- +
€ 9,50
Ika ball
いかボール 
Price: € 5,60
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€ 28,00
銀ダラの切り身 
Price: € 16,20
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€ 32,40
エビ 
Price: € 11,50
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€ 11,50
Shishamo
シシャモ 
Price: € 8,50
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€ 17,00
Suzuki
スズキ刺身 
Price: € 11,50
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€ 23,00
Aji no Hiraki
アジの開き 
Price: € 9,00
- +
€ 36,00
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
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€ 82,50
カツオのたたき 
Price: € 22,00
- +
€ 44,00
赤魚の切り身 
Price: € 11,80
- +
€ 23,60
Iwashimirin
イワシみりん干し 
Price: € 5,70
- +
€ 5,70
Aji Nanbanzuke
アジ南蛮漬け 
Price: € 13,40
- +
€ 26,80
Sabamirin
サバみりん干し 
Price: € 7,90
- +
€ 7,90
鮭の西京漬け 
Price: € 9,70
- +
€ 9,70
タラ切り身 
Price: € 14,00
- +
€ 28,00
tatsuta
サバの竜田揚げ 
Price: € 7,90
- +
€ 15,80
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 19,60
Subtotal € 457,10
合計 € 472,10
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