お刺身

10
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エビ 
Price: € 11,50
- +
€ 23,00
たらこ 
Price: € 11,50
- +
€ 11,50
タラ切り身 
Price: € 14,00
- +
€ 28,00
Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 16,50
Gindarasaikyo
銀ダラ西京漬け 
Price: € 16,50
- +
€ 16,50
tatsuta
サバの竜田揚げ 
Price: € 7,90
- +
€ 15,80
鮭の腹身 
Price: € 4,75
- +
€ 9,50
Tako
ゆでダコ（足） 
Price: € 11,00
- +
€ 11,00
鮭切り身 
Price: € 12,20
- +
€ 12,20
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 19,60
Subtotal € 163,60
合計 € 178,60
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