お刺身

27
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Gindarakasu
銀ダラ粕漬け 
Price: € 16,50
- +
€ 132,00
とび子 
Price: € 7,20
- +
€ 7,20
Sabakochujan
サバのコチュジャン味噌 
Price: € 7,90
- +
€ 7,90
Iwashimaruboshi
イワシ丸干し 
Price: € 4,70
- +
€ 9,40
サバ三枚おろし 
Price: € 7,20
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€ 43,20
ヤリイカ刺身（丸） 
Price: € 18,40
- +
€ 73,60
タラ西京漬け 
Price: € 9,90
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€ 39,60
鮭切り身 
Price: € 12,20
- +
€ 48,80
Aji no Hiraki
アジの開き 
Price: € 9,00
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€ 18,00
Kani Kama
カニかま 
Price: € 4,90
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€ 29,40
Shiosaba
塩サバ 
Price: € 7,90
- +
€ 7,90
Maguroakami
本マグロ 赤身 
Price: € 23,50
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€ 70,50
Sakekasu
鮭粕漬け 
Price: € 9,70
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€ 19,40
tatsuta
サバの竜田揚げ 
Price: € 7,90
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€ 15,80
Aji
アジ刺身 
Price: € 8,80
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€ 35,20
辛子明太子 
Price: € 11,50
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€ 92,00
ブリの切り身 
Price: € 15,90
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€ 47,70
銀ダラの切り身 
Price: € 16,20
- +
€ 32,40
赤魚の切り身 
Price: € 11,80
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€ 11,80
赤魚粕漬け 
Price: € 12,40
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€ 49,60
Chikuwa
ちくわ 
Price: € 3,90
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€ 7,80
Magurootoro
本マグロ 大トロ 
Price: € 27,50
- +
€ 55,00
タラ切り身 
Price: € 14,00
- +
€ 14,00
Sake (sashimi)
鮭刺身 
Price: € 9,80
- +
€ 19,60
Magurochutoro
本マグロ 中トロ 
Price: € 26,50
- +
€ 53,00
Hirame
ヒラメ刺身 
Price: € 13,50
- +
€ 27,00
Shiozake
塩鮭 
Price: € 8,90
- +
€ 17,80
Subtotal € 985,60
合計 € 1.000,60
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