加工品

13
    エビ 
    Price: € 11,50
    - +
    € 23,00
    たらこ 
    Price: € 11,50
    - +
    € 11,50
    タラ切り身 
    Price: € 14,00
    - +
    € 28,00
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 16,50
    Gindarasaikyo
    銀ダラ西京漬け 
    Price: € 16,50
    - +
    € 16,50
    tatsuta
    サバの竜田揚げ 
    Price: € 7,90
    - +
    € 15,80
    鮭の腹身 
    Price: € 4,75
    - +
    € 9,50
    Tako
    ゆでダコ（足） 
    Price: € 11,00
    - +
    € 11,00
    鮭切り身 
    Price: € 12,20
    - +
    € 12,20
    Sake (sashimi)
    鮭刺身 
    Price: € 9,80
    - +
    € 39,20
    カツオのたたき 
    Price: € 22,00
    - +
    € 22,00
    Aji Nanbanzuke
    アジ南蛮漬け 
    Price: € 13,40
    - +
    € 26,80
    北海木桶味噌 
    Price: € 17,50
    - +
    € 35,00
    Subtotal € 267,00
    合計 € 282,00
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