お刺身

5
    Katsuobushi (thin)
    かつお節(うす削り) 
    Price: € 6,40
    - +
    € 19,20
    Gindarakasu
    銀ダラ粕漬け 
    Price: € 16,50
    - +
    € 16,50
    鮭切り身 
    Price: € 12,20
    - +
    € 24,40
    サバ三枚おろし 
    Price: € 7,20
    - +
    € 14,40
    赤魚粕漬け 
    Price: € 12,40
    - +
    € 12,40
    Subtotal € 86,90
    合計 € 101,90
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