Japanese hotpot for 2/3 p
3 slices salmon
very fatty tuna for sashimi
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
vinegared mackerel
2 pieces
4x110g tempura (2 shrimp+2 squid)
whole squid for sashimi
5 pcs of dried horse mackerel
The best sellers box
dried capelin with roe
2 fillets perch in ricewine sauce
4 salted and dried sardines
Hokkai Kioke Soy Sauce Organic (210ml)