Japanese hotpot for 2/3 p
2 mackerel fillets in Korean miso sauce
2 fillets mackerel in sweet soya sauce
2 fillets mackerel in miso sauce
±200g marinated mackerel for frying
2 mackerel fillets
2 x 80g salmon burger
2 slices salmon in ricewine sauce
200g salmon belly parts
3 slices salmon
2 fillets salmon in sweet miso sauce
± 200g salmon
2 slices salmon in teriyaki sauce
Pacific Saury / Japanse Makreelgeep (3 stuks in pakje – 400g)
6x60g fried fishcake
