Seaweed marinated in soy sauce
8 shrimps (300g)
Seafoodmix
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel
thin flakes of skipjack tuna
2 slices salted salmon
fatty tuna for sashimi
whole squid for sashimi
Thermobag ‘ Blanco’ 45 x45 cm
2 slices salmon in ricewine sauce
Hokkai Kioke miso
13 squid balls
marinated mackerel for frying
2 fillets black cod fillet