Thermobag ‘ Blanco’ 45 x45 cm
thin flakes of skipjack tuna
2 fillets salmon in sweet miso sauce
flatfish for sashimi
very fatty tuna for sashimi
salmon for sashimi
2 fillets of salted mackerel
2 fillets cod in sweet miso sauce
8 shrimps (300g)
salmon caviar
seaweed salad
4 salted and dried sardines
2 slices salmon in ricewine sauce
2 fillets black cod in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce