whole squid for sashimi
2 fillets salmon in sweet miso sauce
aosa (monostroma) from Japan
flatfish for sashimi
scallops for sashimi
thin flakes of skipjack tuna
Seafoodmix
2 mackerel fillets
2 fillets black cod in sweet miso sauce
Flying fish roe
Thermobag ‘ Blanco’ 45 x45 cm
4 salted and dried sardines
vinegared mackerel
very fatty tuna for sashimi
5 pcs of dried horse mackerel