flatfish for sashimi
seabass for sashimi
2 fillets black cod in ricewine sauce
4 whole pieces of Iwashi (sardine)
grilled Japonica eel w/ sauce
3 slices cod
Boiled octopus tentacles
2 pieces
thin flakes of skipjack tuna
4x110g tempura (2 shrimp+2 squid)
Horsemackerel + soya sauce
salmon caviar
3 slices salmon
4 sardines dried in sweet soy sauce
seaweed salad