20 Octopusballs
2 fillets mackerel in miso sauce
thin flakes of skipjack tuna
seabass for sashimi
Hokkai Kioke miso
2 fillets slices salmon in teriyaki sauce
3 slices cod
2 pieces breaded sardines
very fatty tuna for sashimi
4 sardines dried in sweet soy sauce
2 fillets cod in sweet miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
yellowtail for sashimi
spicy pollack roe
4 whole pieces of Iwashi (sardine)