3 slices cod
8 shrimps (300g)
4 whole pieces of Iwashi (sardine)
scallops for sashimi
yellowtail for sashimi
grilled Japonica eel w/ sauce
2 pieces breaded sardines
lean tuna for sashimi
Hokkai Kioke miso
whole squid for sashimi
4 sardines dried in sweet soy sauce
dried capelin with roe
10 pcs breaded shrimps
2 slices salted salmon
salmon belly parts