110g salted pollack roe
Horsemackerel + soya sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 pieces breaded sardines
Seaweed mekabu
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
salmon for sashimi
2 mackerel fillets dried in sweet soy sauce
2 pieces
Hokkai Kioke miso
2 slices yellowtail
Flying fish roe
horse mackerel for sashimi