thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
marinated mackerel for frying
2 pieces breaded sardines
lean tuna for sashimi
vinegared mackerel
20 Octopusballs
2 fillets of salted mackerel
scallops for sashimi
2 fillets perch in ricewine sauce
seared skipjack
2 mackerel fillets
10 pcs breaded shrimps
8 shrimps (300g)