Seaweed marinated in soy sauce
grilled Japonica eel w/ sauce
2 slices salmon in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
Boiled octopus tentacles
salmon caviar
10 pcs breaded shrimps
whole squid for sashimi
3 slices cod
very fatty tuna for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
marinated mackerel for frying
flatfish for sashimi
4 salted and dried sardines
aosa (monostroma) from Japan