2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
Seaweed mekabu
2 slices salmon in ricewine sauce
yellowtail for sashimi
aosa (monostroma) from Japan
vinegared mackerel
3 slices cod
Seafoodmix
whole squid for sashimi
4 whole pieces of Iwashi (sardine)
4 sardines dried in sweet soy sauce
marinated mackerel for frying
flatfish for sashimi
3 slices salmon