2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
very fatty tuna for sashimi
Japanese hotpot for 2/3 p
3 types x 2 pieces fried fishcake
110g salted pollack roe
grilled Japonica eel w/ sauce
salmon belly parts
2 pieces mackerel fillets in Korean miso sauce
seabass for sashimi
lean tuna for sashimi
salmon for sashimi
2 fillets black cod fillet
2 fillets perch
4x110g tempura (2 shrimp+2 squid)