Hokkai Recipe: Kakiage Udon

Preparation

1. Bring 500 ml of water to a boil.
2. Add the dashi, soy sauce, mirin, and salt and stir gently.
3. Remove the Kakiage from the package and place in the microwave for 1 minute to soften it (this makes it easier for the heat to pass through).
4. Place the Kakiage in the deep fryer at 180 ℃ for 4-5 minutes until crispy. Don’t forget to turn it over regularly.
5. Put the soup in a bowl and add the cooked udon noodles.
6. Place the Kakiage on top and decorate with some spring onion.