Wakasagi
Wakasagi is rich in calcium and pairs perfectly with a cold beer or a glass of chilled sake. Dust the fish with some flour and deep fry until they turn golden brown. Add some salt and pepper, sprinkle a lemon on top and… Enjoy!
Cooking instructions
1. Remove the Wakasagi from the package (defrosting is not necessary).
2. Place the fish in the deep fryer for 4 minutes at 180 ℃.
3. Enjoy your meal!
Information
Weight: 250gr
Ingredients: Smelt
Country of origin: Turkey
Allergens: Fish
*Keep in freezer (-18℃)
