Wakasagi (Smelt)
Wakasagi is rich in calcium and pairs perfectly with a cold beer or a glass of chilled sake. Dust the fish with some flour and deep fry until they turn golden brown. Add some salt and pepper, sprinkle a lemon on top and… Enjoy!
Information
Weight:
Ingredients: Smelt
Country of origin: Turkey
Allergens: Fish
*Keep in freezer (-18℃)
