Thai Shrimp Curry
When we travel through Asia, we get inspired by numerous great cooking cultures. We picked up this recipe in Thailand and changed it a bit to the Japanese taste. Still spicy, but also very creamy and flavorsome.
Weight: ca. 200gr
Ingredients: Shrimp, Green Curry Paste, (Coconut Milk, Bamboo Shoot), Haricot, Shiitake, Basil, Salt, Soy Sauce, Cane Sugar, Chicken Broth, Garlic, Lemon Grass, Shallots, Galangal, Kaffir lime-peel, Shrimp Paste
Country of origin: Netherlands
Allergens: Shrimps, Soy Sauce, Soybean, Wheat, Crustaceans
*Keep in freezer (-18℃)
Thaw and eat raw