Did you know that curry with rice is actually one of the most popular dishes in Japan? Originally from India, however the Japanese gave it their twist and so did we. Beautiful sweet curry sauce, richly filled with scallops, shimps and squid.
Cooking instructions: pan
1. Defrost the Seafood Curry in the refrigerator or in cold water for 30 minutes.
2. Remove the package and heat the curry in a pan over low heat.
3. Enjoy your meal!
Cooking instructions: microwave
1. Place the Seafood Curry in the package for 6 minutes in the microwave at 600W (defrosting is not necessary).
2. Enjoy your meal!
Weight: ca. 200gr
Ingredients: Shrimps, Scallops, Squid, Carrot, Onion, Butter, Soy Sauce, Salt, Pepper, Vermont Curry (Wheat, Soybean, Milk, Celery, Sesame, Flavor Enhancer, Colour, Emulsifier),
Country of origin: Netherlands
Allergens: Fish, Molluscs, curry (Wheat, Soybean, Milk, Soy Sauce))
*Keep in freezer (-18℃)