Seafood Curry
Did you know that curry with rice is actually one of the most popular dishes in Japan? Originally from India, however the Japanese gave it their twist and so did we. Beautiful sweet curry sauce, richly filled with scallops, shimps and squid.
Information
Weight: ca. 200gr
Ingredients: Shrimps, Scallops, Squid, Carrot, Onion, Butter, Soy Sauce, Salt, Pepper, Vermont Curry (Wheat, Soybean, Milk, Celery, Sesame, Flavor Enhancer, Colour, Emulsifier),
Country of origin: Netherlands
Allergens: Fish, Molluscs,
*Keep in freezer (-18℃)
Cooking instructions
Microwave: Defrost and heat up with microwave for 2 minutes at 800W
Cooking: Cook slowly in a pan over low heat
