Did you know that curry with rice is actually one of the most popular dishes in Japan? Originally from India, however the Japanese gave it their twist and so did we. Beautiful sweet curry sauce, richly filled with scallops, shrimps and squid.
Weight: ca. 200gr
Ingredients: Shrimps, Scallops, Squid, Carrot, Onion, Butter, Soy Sauce, Salt, Pepper, Vermont Curry (Wheat, Soybean, Milk, Celery, Sesame, Flavor Enhancer, Colour, Emulsifier),
Country of origin: Netherlands
Allergens: Fish, Molluscs, curry (Wheat, Soybean, Milk, Soy Sauce))
*Keep in freezer (-18℃)